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Perfect Healthy Halloween Snack - Red Bean Truffles

Spooky witches and pumpkins! 🎃 Enjoy some tasty Red Bean Truffles without the high sugar. Connie Leung is back again with another fantastic plant-based recipe, this time making some delicious truffles using red bean, dates, and cocoa powder. Include some Sugar-Free Vitamin C gummies on the side for perfect little pumpkins. Check out her page for more fantastic recipe ideas!


  • 1 14oz can red bean
  • 10 medjool dates, pitted
  • 1 Tbsp Naked Naturals Virgin Coconut Oil, melted
  • 2 Tbsp cocoa
  • 1 tsp baking powder
  • ½ tsp vanilla
  • 1/8 tsp sea salt
  • 2 Tbsp chocolate chip


  1. Soak the pitted medjool dates in water for 5 minutes or until it has soften
  2. Drain the can of red bean and rinse under cold water
  3. Place the soft medjool dates, red bean, and melted Naked Naturals Virgin Coconut Oil in a food processor and process until smooth.
  4. Add the cocoa, baking powder, vanilla, and sea salt. Process until all ingredients are well combined
  5. Add the chocolate chips and pulse 6x times
  6. Preheat the oven to 350F
  7. Use a small cookie scoop and shape into balls
  8. Bake for 15 minutes
  9. Allow to cool and keep refrigerated


  • Add a sprinkle of fleur de sel before placing into the oven – the combination of sweet and salty was made to be!
  • If the texture seems dry in Step (4); add water or coconut milk by the teaspoon


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