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Herbaland Foodie: GF Strawberry Balsamic Breakfast Bars

This amazing recipe for Gluten-Free Stawberry Balsamic Breakfast bars is almost guaranteed to make your mornings a little brighter. Plus, did we mention that they are plant-based, too? Recipe courtesy of Connie Leung.


  • flax egg (2T ground flax mixed w 6T water)
  • 1 cup brown rice flour 
  • 1 cup yellow cornmeal
  • 1 1/2 tsp baking powder
  • 3/4 tsp xanthan gum 
  • 1/2 tsp sea salt
  • 1/2 cup coconut palm sugar
  • 1 banana, mashed 
  • 1 cup strawberries, chopped
  • 1 cup unsweetened non-dairy mylk
  1. Preheat the oven to 375F and make the flax egg and set it aside to let it thicken 
  2. In a bowl, combine brown rice flour, cornmeal, baking powder, xanthan gum, sea salt and coconut palm sugar
  3. In a separate bowl, combine banana, non-dairy mylk and flax egg
  4. Add the wet ingredients to dry and stir to combine
  5. Gently fold in half the strawberries - Save a few to put on top 
  6. Pour the batter into a sheet pan and place the remaining strawberries on top
  7. Bake for 35 minutes or until a toothpick comes out clean
  8. Let it cool for at least 20 minutes before removing and drizzle it w balsamic if desired
  • I like to rebake the slice of breakfast bar for 15 minutes @350F - It gives it a crunchy exterior but the inside is still soft and fluffy!
  • You can substitute the unsweetened non-dairy mylk for regular non-dairy mylk - simply deduct some of the coconut palm sugar!


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