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Herbaland Foodie: Eye Friendly Fluffy Pink Pancakes

Enjoy this delicious breakfast recipe from our foodie friend Connie Leung!

P.S. Can you spot the eye care gummy hiding in the serving bowl? 

Herbaland Foodie Vegan Pink Pancakes

  •  3/4 cup (90g) all purpose flour
  • 1 tsp beet root powder/pink pitaya powder
  • 1 tsp baking powder
  • banana, mashed
  • 1/2 cup non-dairy mylk
  1. Whisk together all the ingredients in a mixing bowl until combined
  2. Spray the pan w cooking spray and set the heat to medium
  3. Spoon the batter onto the pan and when bubbles appear on the first side, flip!
  4. Cook until both sides are slightly brown
Pro Tips
  • Due to its natural color, Beetroot and Pink Pitaya Powder both turn brown when in contact w heat for too long - Cooking on low-medium will have the best result but will take much longer - be patient!!
  • I like to make a big batch and pop them in the freezer for a quick and easy breakfast 


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