Say hello to the perfect Halloween snack! Satisfy all of those sweet chocolate and festive pumpkin cravings in one delicious brownie.

Connie Leung is back again with another amazing plant-based recipe just in time for the pumpkin-spice season. Enjoy it with some of your favorite Vegan Protein or Good News Gummies.

Pumpkin Brownies

Ingredients:

• 1/2 cup almond butter
• 1/2 cup pumpkin puree
• 1/4 cup maple syrup
• 1 Tbsp ground flax
• 1/4 cup cocoa powder
• 1 tsp vanilla
• 1/2 tsp baking soda
• 1/8 tsp salt
• 1/4 cup chocolate chips
• 1 tsp pumpkin pie spice

Directions:

1. Preheat the oven to 350F
2. Combine 1 Tbsp ground flax with 3 Tbsp of water and set it aside
3. Add all the ingredients in a food processor except for the chocolate chips. Process until smooth
4. Once smooth, add the chocolate chips and pulse a few times
5. Pour the batter into a 6x6" baking pan lined with parchment paper and bake for 40 minutes
6. Check doneness by inserting a toothpick in the center. If it comes out clean, remove from the oven
7. Allow the brownies to cool completely before transferring it to a wire rack

Tips:

• Serve as a Halloween treat platter with pumpkin spice popcorn and Herbaland Gummies

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