Looking for a healthy and delicious new salad recipe? This delicious cabbage slaw is full of cruciferous veggies and fiber! 

Ingredients for Slaw

• ½ purple cabbage washed and shredded
• 4 broccoli stalks, washed and matchstick chopped
• 1 cup of chopped pea shoots
• 2 carrots, skin on and washed, grated
• ¼ cup green onion, chopped
• ½ cup cilantro, chopped
• Sesame seeds for garnish
• Lime slices for garnish

Method

1. Wash and chop all veggies
2. Throw all in a bowl
3. Drizzle with dressing
4. Garnish with fresh lime slices and sesame seeds
5. PRO TIP: toss the slaw in the dressing and let it sit for a couple hours, this allows the veggies to soften but stay crunchy. Plus when the flavors are able to sit for a while, it's so much better!

Ingredients for Peanut Dressing

• 2-3 cloves of garlic
• 1-inch knob of ginger, peeled
• ½ lime, juiced
• ½ cup peanut butter
• 2 tbsp coconut aminos (or use tamari or soy sauce)
• 1 tbsp rice vinegar
• 1-2 tsp siracha
• 2 tbsp maple syrup
• Dash of chili flakes (optional)
• Dash of coconut milk (or almond or milk of choice)

Method

1. Throw all of the above EXCEPT milk into a food processor
2. Blend until smooth
3. Slowly add milk to smooth out to desired consistency
4. Add to slaw and enjoy!