Ingredients

• 1/2 cup  Rolled Oats
• 1/2 cup  Coconut Mylk, unsweetened
• 1/2 cup   Water
• 1 tsp       Butterfly Pea Flower Powder 
• 1 tsp       Coconut Sugar (optional)

Toppings
Your choice!!

 Directions

1) Combine the rolled oats, coconut mylk, and water in a pot and bring to a boil
2) Once boiling, turn the heat down to low-medium and allow it to simmer
3) When the liquid has been absorbed, mix in the butterfly pea flower powder and coconut sugar
4) Pour into a bowl and add your favourite toppings!!

Tips:
- Like it extra, extra creamy? Use 1 cup of coconut mylk instead and omit the water
- If using sweetened coconut mylk, omit the coconut sugar
- I like to add some @goodnewsgummies, fruits, coconut chips, and a drizzle of coconut nectar