These delicious vegan black bean brownies are a must-try! They’re the ultimate fudgy and decadent treat that's perfect for any time and any occasion.

Ingredients: 

• 1 ½ cups black beans
• 2 tbsp. cocoa powder 
• ½ cup quick-cooking oats
• ½ tsp. baking powder
• ¼ tsp. sea salt
• ½ cup maple syrup
• ¼ cup coconut oil
• 2 tsp. pure vanilla extract
• ½ cup chocolate chunks

Instructions: 

1. Combine all ingredients (except chocolate chunks) in a food processor and mix until completely smooth.
2. Stir in the chocolate chunks and pour into a greased 8” square pan.
3. Bake at 350F for 15-18 minutes.
4. Let cool for 10 minutes before cutting (or pop in the fridge to let them firm up faster).