Chocolate Hemp Protein Balls

Packed with protein, fiber, and flavor, these snacks are a delicious and portable treat for all your on-the-go adventures! 

Ingredients: 

• 1 cup pitted Medjool dates, lightly packed
• 6 tablespoons hemp hearts
• 3 tablespoons unsweetened cocoa powder or raw cacao powder
• 2 tablespoons shredded unsweetened coconut
• 1 tablespoon virgin coconut oil
• 1/4 teaspoon sea salt
• 2-3 teaspoons water, if needed
• Optional toppings: shredded coconut, hemp hearts, melted dark chocolate, chopped nuts, cocoa powder 

Instructions: 

1. Add the dates to a food processor and process until it forms a ball.
2. Add the remaining ingredients and process until thoroughly combined and almost smooth. The dough should be sticky but not crumbly when you form a ball. If it’s not sticky enough, add a small bit of water and process again after each addition.
3. Line a plate with parchment paper. Lightly wet your hands and shape the dough into balls. Roll each ball into your desired topping until fully coated.
4. Freeze the balls for 20-30 minutes until firm.
5. Enjoy!